🇭🇺 Hungarian Chilled Sour Cherry Soup (Hideg Meggyleves)

---

👩‍🍳 Instructions:

1. Cook the base:
   In a pot, combine cherries, water, sugar, cinnamon stick, cloves, lemon zest, and a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for 10–15 minutes.

---

3. Thicken (optional):
   In a bowl, mix sour cream with flour until smooth.
4. Take a little hot soup and slowly mix it into the sour cream (to temper it), then pour back into the pot.

---

5. Simmer gently for a few more minutes (do not boil after adding cream).
6. Add vanilla extract if using.

---

7. Chill:
   Let the soup cool to room temperature, then refrigerate for at least 2–3 hours until cold.