🧾 Ingredients:
- 500 g sour cherries (fresh or frozen, pitted)
- 700 ml water
- 100–150 g sugar (adjust to taste)
- 1 cinnamon stick
- 2–3 cloves
- Zest of 1 lemon
- 200 ml sour cream or heavy cream
- 1 tbsp flour (optional, for slight thickening)
- 1 tsp vanilla extract (optional)
- Pinch of salt
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