🇭🇺 Hungarian Chilled Cherry Soup (Meggyleves)

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👩‍🍳 Instructions

1. Cook the cherries

• In a pot, combine cherries, water, cinnamon stick, cloves, sugar, and salt.
• Bring to a boil, then reduce heat and simmer for 10–15 minutes.

2. Add brightness

• Stir in lemon juice to enhance the flavor.

3. Make it creamy

• In a bowl, whisk sour cream with flour until smooth.
• Slowly add a ladle of hot soup to temper it, then stir back into the pot.

4. Thicken gently

• Simmer for another 3–5 minutes until slightly thickened.
• Remove cinnamon stick and cloves.

5. Chill

• Let the soup cool, then refrigerate for at least 2 hours.