πŸ‡­πŸ‡Ί Hungarian Chilled Cherry Soup (Meggyleves)

πŸ›’ Ingredients

  • 500 g sour cherries (fresh or frozen, pitted)
  • 4 cups water
  • 1 cinnamon stick
  • 3–4 cloves
  • 1/2 cup sugar (adjust to taste)
  • 1 pinch salt
  • 1 tbsp lemon juice
  • 1/2 cup sour cream
  • 2 tbsp flour
  • Optional: 1/2 cup heavy cream (for extra richness)

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