🇭🇺 Hungarian Beigli (Walnut & Poppy Seed Roll Cake)

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👩‍🍳 Instructions

1. Mix flour, sugar, salt, and yeast.
2. Add butter, egg yolks, and milk. Knead into dough. Chill 1 hour.
3. Cook walnut filling ingredients until thick; cool.
4. Cook poppy seed filling ingredients until thick; cool.
5. Divide dough into 2 parts and roll into rectangles.
6. Spread fillings and roll tightly.
7. Place on baking tray and brush with egg yolk.
8. Bake at 180°C for 30–40 minutes until golden.