🇭🇺 Hungarian Beigli – Walnut & Poppy Seed Roll Cake (Diós és Mákos Bejgli)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.

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2. Prepare dough:
   In a bowl, combine flour, powdered sugar, and salt.
3. Add butter and rub until crumbly.
4. Add egg yolks and yeast mixture, then knead into a smooth dough.
5. Divide into 4 equal portions and let rest for 30 minutes.

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3. Make fillings:
   Heat milk with sugar until dissolved.
4. Divide into two bowls—mix one with walnuts, the other with poppy seeds.
5. Add vanilla and lemon zest. Let cool.

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4. Shape rolls:
   Roll each dough portion into a rectangle.
5. Spread filling evenly (2 walnut rolls, 2 poppy seed rolls).
6. Roll tightly and seal edges.

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5. Prepare for baking:
   Place on a lined tray.
6. Brush with egg yolk, let dry slightly, then brush with egg white.
7. Prick with a fork.