🇭🇺 Hungarian Beef Stew – Marhapörkölt

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👩‍🍳 Instructions:

1. Cook the onions:
   Heat oil or lard in a heavy pot. Add chopped onions and cook slowly until soft and golden.
2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.
3. Add beef:
   Return to heat, add beef, and mix well to coat with the onion-paprika base.

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4. Build flavor:
   Add garlic, tomato, and green pepper. Cook for a few minutes.
5. Season with salt, pepper, and caraway seeds.

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6. Simmer:
   Add a small amount of water or broth, cover, and cook on low heat for 1.5–2 hours.
7. Stir occasionally and add a little liquid if needed. The sauce should be thick, not soupy.