1. Prepare the apples Peel the apples and slice them into rings. Remove the cores from the center.
2. Make the batter In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt. Gradually add the flour and mix until you get a smooth batter.
3. Heat the oil Pour oil into a deep pan and heat it over medium heat.
4. Coat the apples Dip each apple ring into the batter, making sure it is fully coated.
5. Fry the fritters Place the coated apples carefully into the hot oil. Fry for 2–3 minutes on each side until golden brown.
6. Drain Remove the fritters and place them on paper towels to drain excess oil.
7. Serve Dust generously with powdered sugar and serve warm.
🍏 Tips
Sprinkle with cinnamon sugar for extra flavor.
Some Hungarian families add a little lemon zest to the batter.
Best served fresh and warm with tea or coffee.
If you’d like, I can also show you 10 Hungarian desserts that go viral on Facebook food pages (perfect if you’re posting recipes for engagement).
