🇭🇺 Hungarian Apple Fritters – Alma Pongyolában

🧾 Ingredients:

• 3–4 apples (peeled, cored, sliced into rings or thick slices)
• 150 g all-purpose flour
• 2 eggs
• 200 ml milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 pinch salt
• Oil (for frying)

For serving:

• Powdered sugar
• Ground cinnamon (optional)

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👩‍🍳 Instructions:

1. Prepare apples:
   Peel and core the apples, then slice into rings or thick slices.

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2. Make the batter:
   In a bowl, whisk eggs, milk, sugar, vanilla, and salt.
3. Gradually add flour and mix until you get a smooth, slightly thick batter.

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4. Heat oil:
   Heat oil in a deep pan over medium heat.

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5. Fry:
   Dip each apple slice into the batter, making sure it is well coated.
6. Carefully place into hot oil and fry for 2–3 minutes per side until golden brown.
7. Remove and drain on paper towels.