🇭🇺 Házi Kolbász (Fresh Hungarian Sausage)

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👨‍🍳 Instructions:

1. Cut the pork and fat into small pieces or grind them using a meat grinder.
2. Mix the meat with salt, paprika, pepper, garlic, cumin, and a little cold water.
3. Knead well until the mixture becomes sticky and well combined.
4. Let the mixture rest for 2–4 hours (or overnight in the fridge for better flavor).
5. Rinse and prepare the natural casings.
6. Fill the casings carefully with the meat mixture, forming sausages.
7. Twist into desired lengths.
8. Let them rest overnight to let flavors settle.
9. Cook fresh, fry, or smoke depending on tradition.