🇭🇺 Esterházy Cake (Esterházy Torta)

🧾 Ingredients:

For the nut meringue layers:

• 6 egg whites
• 200 g sugar
• 200 g finely ground almonds or hazelnuts
• 2 tbsp all-purpose flour
• 1 pinch salt

For the buttercream:

• 250 ml milk
• 4 egg yolks
• 100 g sugar
• 30 g cornstarch
• 200 g butter (softened)
• 1 tsp vanilla extract

For the glaze & decoration:

• 150 g white chocolate
• 1–2 tbsp oil or cream
• 50 g dark chocolate (for pattern)
• Sliced almonds (for sides)