🇭🇺 Brown Butter Hungarian Poppy Seed Strudel (Mákos Rétes)

---

👩‍🍳 Instructions:

1. Prepare dough (if homemade):
   Mix flour, salt, egg, water, and oil.
2. Knead until smooth and elastic.
3. Cover and let rest for at least 30–45 minutes.

---

2. Make filling:
   Heat milk with sugar until dissolved.
3. Mix with ground poppy seeds, vanilla, and lemon zest.
4. Let cool.

---

3. Brown the butter:
   Melt butter over medium heat until golden and nutty. Set aside.

---

4. Stretch dough:
   Roll out dough, then gently stretch it thin (almost transparent) on a floured cloth.
5. Brush with brown butter.

---

5. Add filling & roll:
   Spread filling evenly.
6. Roll tightly using the cloth to help shape.

---

6. Bake:
   Place on a lined tray and brush with more brown butter.

🔥 Bake at 180°C (350°F) for 30–35 minutes until golden and crisp.