
Oh yes! 🥩🥔 This Crockpot Cheesesteak Potato Casserole is the ultimate comfort-food combo — tender beef, melty cheese, and hearty potatoes all cooked low and slow in one pot. Perfect for busy weeknights or cozy weekends.
Here’s a full recipe for you:
🥘 Crockpot Cheesesteak Potato Casserole
🥣 Ingredients:
- 1 lb (450 g) beef sirloin or ribeye, thinly sliced
- 4 cups diced potatoes (russet or Yukon gold)
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded provolone cheese
- ½ cup beef broth
- 2 tbsp olive oil
- Optional: ½ tsp crushed red pepper for a little heat
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