Wash and hull fresh strawberries (if using frozen, thaw slightly).
Blend
Place strawberries, sweetener, and vanilla extract in a blender or food processor.
Blend until smooth. Add a little water or almond milk if needed for blending.
Freeze
Pour the mixture into a freezer-safe container.
Freeze for 2–4 hours, stirring every 30–45 minutes to prevent large ice crystals.
Serve
Scoop and enjoy as is, or top with fresh berries for extra flavor!
💡 Tips:
For an extra creamy texture, fold in a little whipped Greek yogurt before freezing.
Use ripe strawberries for maximum natural sweetness.
If you have an ice cream maker, you can churn for a smoother, softer texture.
✅ Must express something to keep getting my recipes 😍 Thank you 🥰 📍Recipe in First Comment 💬👇
I can also make a single-serving microwave-ready version that’s ready in just 5 minutes — still Zero-Point and perfect for a quick treat. Do you want me to do that?
