This Southern Fried Shrimp recipe is easy

🔪 Instructions

1. Prep shrimp:
   • Rinse shrimp, pat dry with paper towels.
   • Place in a bowl and cover with buttermilk. Let soak for 15–20 minutes.
2. Seasoned coating:
   • In a shallow dish, mix flour, cornmeal, paprika, garlic powder, cayenne (if using), salt, and black pepper.
3. Heat oil:
   • Pour oil into a large skillet or deep pan (about 2 inches deep).
   • Heat to 350°F (175°C).
4. Coat & fry:
   • Remove shrimp from buttermilk, letting excess drip off.
   • Dredge in flour mixture, pressing lightly so coating sticks.
   • Fry in batches (don’t overcrowd the pan) for 2–3 minutes per side, until golden brown and crispy.
5. Drain & serve:
   • Transfer fried shrimp to a plate lined with paper towels.
   • Serve hot with lemon wedges and dipping sauces (cocktail sauce, tartar sauce, or spicy remoulade).

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💡 Tips & Variations

• Extra crispy: Double-dip! Coat shrimp in flour → dip back in buttermilk → coat again in flour.
• Spicy kick: Add hot sauce to the buttermilk soak.
• Lighter option: Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.

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Would you like me to also share a Southern-style spicy remoulade sauce to go with these crispy shrimp?