🍋✨ This Lemon Cream Cheese Dump Cake is the ultimate lazy dessert dream — sweet, tangy, creamy, and golden-topped with almost no effort. It’s called a dump cake because you literally just dump everything in the pan and bake. No mixing bowls. No fuss. Just pure lemony heaven.
🍋 Lemon Cream Cheese Dump Cake
🧺 Ingredients:
- 1 box lemon cake mix (15.25 oz)
- 1 can lemon pie filling (about 21 oz)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: zest of 1 lemon, for a fresh kick
- Optional topping: whipped cream or vanilla ice cream