“This banana cake

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch pan (or use a loaf pan).
2. Cream butter & sugar in a large bowl until light and fluffy.
3. Add eggs & vanilla. Beat well, then mix in mashed bananas.
4. Mix dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl.
5. Combine dry ingredients with the wet mixture alternately with buttermilk, mixing gently until just combined.
6. Bake 30–35 minutes (9×9 pan) or 50–60 minutes (loaf pan), until a toothpick comes out clean.
7. Cool & enjoy plain, dusted with powdered sugar, or frosted with cream cheese frosting for extra indulgence.

---

👉 This cake is soft, moist, and naturally sweet from the bananas. It’s perfect for using up ripe bananas!

Would you like me to also give you a cream cheese frosting recipe that pairs perfectly with it?