Here’s a tried-and-true recipe for Beef Liver and Onions—a classic, hearty dish that’s flavorful, tender, and comforting.
Ingredients (serves 3–4):
- 1 lb (450 g) beef liver, thinly sliced
- 2 large onions, thinly sliced
- 1 cup milk (for soaking)
- ½ cup all-purpose flour
- 3–4 tbsp butter or oil
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
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