The Best Crispy Hash Browns

Here’s a way to make the best crispy hash browns—golden on the outside, tender on the inside, just like diner-style:

---

🥔 Ingredients

• 2 large russet potatoes (they crisp the best)
• 2 tablespoons unsalted butter (or a mix of butter + oil for flavor & crispness)
• 2 tablespoons vegetable oil (or canola/avocado oil)
• Salt and black pepper, to taste

(Optional: garlic powder, onion powder, or paprika for extra flavor)

---