Looking for a quick, flavorful, and mess-free dinner? These Teriyaki Chicken and Pineapple Foil Packets are perfect! Packed with juicy chicken, sweet pineapple, and colorful veggies, they’re baked to perfection in foil — making cleanup a breeze.
🕒 Prep Time
10 minutes
⏱ Cook Time
25–30 minutes
🍽 Servings
2–3 servings
🧾 Ingredients
2 boneless, skinless chicken breasts
1 cup fresh pineapple chunks
1/4 cup teriyaki sauce
1 tablespoon olive oil
1 red bell pepper, sliced
1 carrot, thinly sliced
1 zucchini, sliced
2 green onions, chopped
Salt and pepper to taste
Aluminum foil for wrapping
👩🍳 Instructions
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Cut two large sheets of aluminum foil. Lightly brush each with olive oil.
3️⃣ Place 1 chicken breast in the center of each foil sheet.
4️⃣ Top with pineapple chunks, bell pepper, carrot, zucchini, and green onions.
5️⃣ Drizzle teriyaki sauce over the chicken and vegetables. Season with salt and pepper.
6️⃣ Fold the foil over the ingredients and seal edges tightly to make packets.
7️⃣ Bake in preheated oven for 25–30 minutes, or until chicken is fully cooked (internal temp 165°F / 74°C).
8️⃣ Carefully open packets (watch out for hot steam!) and serve immediately.
💡 Tips & Variations
Grill option: Cook foil packets on a preheated grill for a smoky flavor
Add mushrooms or snap peas for extra veggies
Use low-sodium teriyaki sauce for a healthier option
❤️ Why You’ll Love This Recipe
Quick and easy cleanup
Juicy, flavorful chicken every time
Sweet and savory combination with pineapple
Perfect for weeknight dinners or meal prep
💬 Would you try these Teriyaki Chicken and Pineapple Foil Packets for dinner tonight? Comment below 👇🍗🍍
