Tarhonya (Hungarian Grated Egg Noodles or Egg Barley)🇭🇺

Yesss! 🇭🇺 Tarhonya is one of those humble but nostalgic Hungarian dishes that takes you straight to grandma’s kitchen. Known as Hungarian Egg Barley or grated egg noodles, it’s cozy, buttery, and the perfect side for goulash, paprikash, or even a fried egg on top. Let’s get into it:

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🍽️ Tarhonya (Hungarian Grated Egg Noodles / Egg Barley) 🇭🇺

Toasty, Buttery, and So Satisfying!

Ingredients:

• 2 tablespoons oil or butter (traditional uses lard or duck fat)
• 1 ½ cups tarhonya (Hungarian egg barley – you can find it at European stores or make your own)
• 2 ½ to 3 cups hot water or broth (chicken or veggie)
• Salt, to taste
• Optional: chopped onion for more flavor