
Hereβs a cozy and classic Swedish Apple Cake (Γppelkaka) recipe ππΈπͺβsoft, buttery, and filled with tender apples and a hint of cinnamon. Perfect with a cup of coffee or a scoop of vanilla ice cream.
π Ingredients:
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups (160 g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) milk or cream
- 2β3 medium apples, peeled, cored, and sliced thin
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- Optional: powdered sugar for dusting
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