Sunny Avocado Toast Breakfast Plate

Instructions

1. Toast the Bread
   • Lightly toast bread until golden and crisp.
2. Mash the Avocado
   • In a bowl, mash avocado with lemon juice, salt, and pepper.
   • For texture, leave some chunks instead of making it completely smooth.
3. Cook the Eggs
   • Heat a skillet with a drizzle of olive oil or butter.
   • Fry eggs sunny-side-up (or poach them if you prefer).
   • Season with a pinch of salt & pepper.
4. Assemble the Toast
   • Spread avocado mash over each toast slice.
   • Top with a sunny egg.
5. Make It a Breakfast Plate 🌞
   • On the side, add cherry tomatoes, cucumber slices, and a handful of greens.
   • Drizzle veggies with a touch of olive oil and sprinkle with salt.
6. Finish with Flavor
   • Sprinkle red pepper flakes or everything bagel seasoning over the avocado toast.
   • Serve immediately!

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Optional Add-Ons for Extra Yum:

• Crumbled feta or goat cheese 🧀
• Smoked salmon or turkey slices 🐟
• Fresh herbs (parsley, dill, cilantro, or basil) 🌿
• A drizzle of balsamic glaze for a tangy touch

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👉 Would you like me to make this into a meal-prep friendly version too (so you can have avocado toast breakfast plates ready for a few days in a row)?