🍴 Instructions
1. Make the Dough
- Mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg.
- Knead until smooth and elastic (8–10 minutes).
- Cover and let rise 1 hour, or until doubled.
2. Shape
- Roll dough to about 1–1.5 cm thick.
- Cut circles with a cutter or glass.
- Cover and let rise again for 30–40 minutes.
3. Fry
- Heat oil over medium heat.
- Fry donuts until golden on both sides.
- Drain and roll in sugar while warm.
🍰 4. Make the Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Transfer to piping bag.
🍓 5. Fill the Donuts
- Make a small hole in each donut.
- Pipe in some cheesecake filling.
- Add a bit of strawberry jam (and fresh strawberries if using).
- Be generous — that’s what makes it amazing!
✨ Serve
- Serve fresh, filled, and with extra strawberries on top if you want!
💡 Tips
- Don’t fry on high heat — they will brown outside and stay raw inside
- Fill just before serving to keep them fresh
- Make mini donuts for party bites
🍽️ Variations
- Swap strawberry for raspberry, blueberry, or Nutella
- Add lemon zest to the filling
- Roll in cinnamon sugar instead of plain
💬 Engage Your Audience
“Would you fill yours with strawberry, Nutella, or custard?”
If you’d like, I can create:
✔ SEO title + meta description
✔ Short Pinterest caption
✔ Facebook/Reel script
✔ A baked (no fry) version
Just tell me, Ashley!
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