Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
Stir-Fry the Veggies:
In the same skillet, add the garlic and cook for about 30 seconds, until fragrant.
Add the broccoli and carrots to the pan and stir-fry for 5-6 minutes until tender-crisp.
Combine the Sauce:
Add the soy sauce, oyster sauce, sesame oil, and black pepper to the pan. Stir well to combine.
Add the Shrimp Back:
Return the cooked shrimp to the pan and toss everything together for another 1-2 minutes, until heated through.
Serve:
Serve your stir-fried shrimp and broccoli hot with rice or noodles for a complete meal.
Tips:
For extra flavor: Add a sprinkle of red pepper flakes or fresh ginger.
Serve it with: Steamed rice or quinoa for a filling meal!
This Stir-Fried Shrimp and Broccoli is packed with flavor, easy to make, and full of healthy ingredients. Perfect for busy nights or meal prepping for the week!
