🍴 Instructions
1. Marinate the Steak
- Mix olive oil, garlic, lime juice, cumin, paprika, chili powder, salt, and pepper.
- Add steak and coat well.
- Marinate for at least 30 minutes (or up to 2 hours).
2. Cook the Veggies
- Heat olive oil in a large skillet.
- Sauté peppers and onion until tender and lightly charred.
- Season with salt and pepper.
- Remove from pan and set aside.
3. Cook the Steak
- In the same skillet, cook the steak over high heat.
- Sear until browned and cooked to desired doneness (about 3–5 minutes).
- Don’t overcrowd the pan — cook in batches if needed.
4. Combine
- Add veggies back to the pan.
- Toss everything together over medium heat for 1–2 minutes.
5. Serve
- Serve hot in warm tortillas with your favorite toppings!
💡 Tips for Juicy, Flavorful Fajitas
- Slice steak against the grain for tenderness
- Don’t skip marinating — it makes a big difference
- Use cast iron for the best sear
- Add jalapeños for heat
📝 Engage Your Readers
Ask them:
“Do you like your fajitas mild, spicy, or fiery hot?”
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