Steak Bites with Garlic Butter

Instructions:

1. Prep the Steak
   • Pat steak cubes dry with paper towels (this helps them sear better).
   • Season generously with salt and pepper.
2. Sear the Steak
   • Heat olive oil in a large skillet over high heat.
   • Add the steak bites in a single layer — don’t overcrowd the pan.
   • Cook for 2 minutes per side until browned and cooked to your liking.
   • Remove steak from skillet and set aside.
3. Make the Garlic Butter
   • Reduce heat to medium.
   • Add butter and minced garlic to the same pan; sauté for 30 seconds until fragrant.
   • Stir in Worcestershire sauce (if using).
4. Combine and Serve
   • Return steak bites to the pan and toss to coat in the garlic butter.
   • Garnish with chopped parsley and serve immediately!

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💡 Tips:

• For extra flavor, add a pinch of crushed red pepper flakes or a squeeze of lemon juice.
• Serve with mashed potatoes, rice, or creamy Parmesan shells for a complete meal! 😋

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Would you like me to write a Facebook caption for this one (like “Tender, buttery steak bites that melt in your mouth!”)?