Instructions:
- Prepare noodles:
- Cook noodles according to package instructions. Drain and set aside.
- Marinate beef:
- In a bowl, toss beef with soy sauce and cornstarch. Let sit 5–10 minutes while preparing sauce.
- Make the sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, chili paste, brown sugar, vinegar, and sesame oil.
- Cook the beef:
- Heat a large skillet or wok over high heat. Add oil and sear beef in batches for 2–3 minutes until browned and cooked through. Remove and set aside.
- Add garlic & sauce:
- In the same pan, add a touch more oil if needed. Sauté minced garlic (and ginger, if using) for 30 seconds until fragrant.
- Pour in the sauce and stir until it begins to bubble.
- Combine everything:
- Add cooked noodles and beef back to the pan. Toss everything together until well coated and glossy.
- Serve:
- Top with green onions, sesame seeds, or a sprinkle of chili flakes. Serve hot and enjoy that spicy garlic kick! 🌶️
💡 Tips:
- For extra flavor, add sautéed vegetables like bell peppers, carrots, or broccoli.
- You can use ground beef instead of sliced beef for an even quicker version.
- Adjust spice level by adding more or less chili paste.
Would you like me to give you a creamy spicy garlic beef noodle version next? It’s rich, a little indulgent, and insanely good. 😋
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