Spaghetti with ground beef sauce

Instructions:

1. Cook spaghetti:
   • Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the beef:
   • In a large skillet, heat olive oil over medium heat.
   • Add chopped onions and sauté until soft (3–4 minutes).
   • Add garlic and cook 1 minute more.
   • Add ground beef, breaking it apart with a spoon. Cook until browned and fully cooked. Drain excess fat if needed.
3. Make the sauce:
   • Stir in crushed tomatoes and tomato paste.
   • Add oregano, basil, salt, pepper, and optional chili flakes.
   • Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
4. Combine with spaghetti:
   • Toss cooked spaghetti with the sauce, or serve the sauce on top of the spaghetti.
5. Serve:
   • Top with grated Parmesan cheese and fresh basil if desired.

---

💡 Tips:

• For extra richness, add a splash of red wine while simmering the sauce.
• You can sneak in finely chopped carrots or bell peppers into the sauce for extra flavor and veggies.
• Leftovers taste even better the next day!

---

If you like, I can also give you a quick 20-minute version of spaghetti with ground beef that’s perfect for busy weeknights but still delicious.

Do you want me to share that quick version?