🍳 Instructions
1. Preheat oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Prepare sweet potato mixture
- Peel, boil, and mash sweet potatoes until smooth.
- In a large bowl, combine mashed sweet potatoes, sugar, eggs, melted butter, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and well blended.
3. Assemble the casserole
- Spread the sweet potato mixture evenly in the prepared baking dish.
- For streusel topping: In a small bowl, combine brown sugar, flour, chopped pecans, and butter. Sprinkle evenly over the sweet potatoes.
- For marshmallow topping: Sprinkle mini marshmallows evenly on top (you can also combine both toppings if desired).
4. Bake
- Bake 35–40 minutes, until topping is golden brown and sweet potatoes are heated through.
5. Serve
- Let cool slightly before serving.
- Enjoy creamy, sweet, and perfectly spiced Southern-style sweet potato casserole! 😋
💡 Tips
- Boil sweet potatoes until fork-tender for a smooth mash.
- For extra flavor, add a pinch of ginger or allspice to the sweet potato mixture.
- You can prepare the casserole a day ahead and bake just before serving.
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