🥩🍠 Southern Pot Roast Recipe — tender, slow-cooked beef with rich gravy, hearty vegetables, and that deep-down Southern comfort flavor that makes the whole house smell amazing!
This classic Sunday dinner favorite melts in your mouth and tastes even better the next day.
🍴 Ingredients
For the Roast:
3–4 lbs beef chuck roast
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp vegetable oil or bacon grease
For the Vegetables:
1 large onion, thickly sliced
3 carrots, cut into chunks
3 celery stalks, chopped
3–4 potatoes, peeled and quartered
3 cloves garlic, smashed
For the Gravy Sauce:
2 cups beef broth (or enough to cover halfway up the roast)
