Line a baking sheet with foil or lightly grease a loaf pan.
2. Make the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, milk, eggs, Worcestershire sauce, salt, and pepper.
Mix gently until just combined — don’t overwork it or the meatloaf will be dense.
3. Shape and Glaze
Shape the mixture into a loaf shape on the baking sheet (or place in a loaf pan).
In a small bowl, mix together ketchup, brown sugar, and mustard.
Spread half of the glaze over the top of the meatloaf.
4. Bake
Bake for 50–60 minutes.
Spread the remaining glaze over the meatloaf and bake an additional 10 minutes, until fully cooked (internal temperature: 160°F / 71°C).
5. Rest and Serve
Let the meatloaf rest 10 minutes before slicing — this helps it hold together.
Serve with mashed potatoes, collard greens, or roasted vegetables.
💡 Tips for Perfect Southern Meatloaf
Don’t overmix — gentle mixing keeps it tender.
For extra flavor, you can add chopped bell peppers, celery, or shredded cheese to the mixture.
The glaze is key — it adds that sweet, tangy Southern touch.
Ashley, I can also share a slow cooker version of this Southern meatloaf — it’s hands-off, incredibly juicy, and perfect for busy weeknights. Do you want me to do that?
