Southern Butter Pecan Cake

Ohhh Ashley 😍, this Southern Butter Pecan Cake is buttery, nutty, and melt-in-your-mouth moist — the kind of cake that makes everyone ask for seconds. Perfect for birthdays, holidays, or any time you want a little Southern indulgence! 🥧🌰✨

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🌰 Southern Butter Pecan Cake

Ingredients:

For the Cake:

• 1 cup (230 g) unsalted butter, softened
• 2 cups (400 g) sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (240 ml) buttermilk
• 1 cup chopped pecans, toasted

For the Butter Pecan Frosting:

• ½ cup (115 g) unsalted butter
• ½ cup (100 g) brown sugar
• ½ cup heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted

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