
Here you go, Ashley — a Smoked Mac and Cheese with Bacon that’s creamy, smoky, cheesy, and absolutely irresistible. This is the mac your audience will save, share, and beg for! 🔥🧀🥓
🔥🧀 Smoked Mac and Cheese with Bacon
Ingredients
Pasta
- 1 lb elbow macaroni (or shells)
Cheese Sauce
- 6 tbsp butter
- 6 tbsp all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar
- 1 cup shredded gouda (amazing smoky flavor)
- 1 cup shredded mozzarella
- ½ cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½–1 tsp smoked paprika
- Salt & black pepper to taste
Bacon + Topping
- 8–10 slices bacon, cooked and chopped
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- Optional: extra shredded cheddar for topping
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