Remove the silver membrane from the back of the ribs (if not already removed).
Season ribs generously with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
Mix the Sauce:
In a small bowl, combine barbecue sauce, honey or brown sugar, and apple cider vinegar.
Slow Cook:
Place ribs in the slow cooker. Pour the sauce over the ribs, ensuring they are well coated.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the meat is tender and pulls away from the bone.
Optional Broil Finish:
For a caramelized finish, transfer cooked ribs to a baking sheet, brush with extra BBQ sauce, and broil in the oven for 3–5 minutes until slightly charred.
Serve:
Slice between the bones and serve with your favorite sides like coleslaw, baked beans, or cornbread.
💡 Tips:
You can add a splash of apple juice or cola to the slow cooker for extra moisture and sweetness.
Leftover ribs make amazing sandwiches the next day!
If you want, I can also give a one-step slow cooker version where the ribs cook in a thick, sticky sauce with minimal prep—perfect for busy days!
