
Steps:
- Prepare the Chicken:
- Rub the chicken with olive oil, paprika, Italian seasoning, salt, and pepper.
- Assemble in the Slow Cooker:
- Place the sliced onion and garlic at the bottom of the slow cooker. Add the chicken on top.
- Add Broth and Vegetables:
- Pour chicken broth over the chicken. If using vegetables, arrange them around the chicken.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve:
- Serve hot with the vegetables and a side of rice, mashed potatoes, or bread.
Tips:
- For a creamy version, add 1/2 cup of heavy cream in the last 30 minutes of cooking.
- Shred the chicken for tacos, sandwiches, or salads!
Let me know if you’d like to adjust this recipe or add more details! 😊✨
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