Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes

🔥 Instructions

1️⃣ Slow Cook the Roast

1. Season roast generously with salt & pepper.
2. Heat olive oil in a skillet over high heat. Sear roast 2–3 minutes per side for rich flavor.
3. Transfer to slow cooker.
4. Add onions, garlic, carrots, celery, thyme & rosemary.
5. Pour in beef broth + Worcestershire sauce.
6. Cover and cook:
   → Low: 8–9 hours (fall-apart tender)
   → High: 4–5 hours

2️⃣ Make the Gravy

1. Remove roast & veggies when done.
2. Strain liquid into a saucepan.
3. Bring to a simmer. Add the cornstarch slurry and whisk until thickened into a smooth gravy.

3️⃣ Creamy Mashed Potatoes

1. Boil potatoes in salted water ~15 minutes or until soft.
2. Drain, then mash with butter, warm milk/cream, salt & pepper.
3. Add cream cheese if you want them extra heavenly 😌✨

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🍽️ Serve & Enjoy!

Pile those creamy mashed potatoes onto plates…
Add a generous portion of tender pot roast…
Then drizzle that rich homemade gravy all over the top! 🤤❤️

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