Here’s a classic and mouthwatering Sizzling Chinese Pepper Steak with Onions recipe — juicy beef strips stir-fried with crisp bell peppers and onions in a rich, savory sauce. 🥩🌶️ Perfect for a quick weeknight dinner served over rice or cauliflower rice!
🧡 Sizzling Chinese Pepper Steak with Onions
Ingredients
For the Steak:
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon cornstarch (or arrowroot powder for keto)
1 tablespoon vegetable oil
1 teaspoon garlic powder
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon brown sugar (or keto sweetener)
½ cup beef broth or water
1 teaspoon cornstarch (for thickening)
½ teaspoon black pepper (freshly ground)
For the Stir-Fry:
1 tablespoon vegetable or sesame oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 garlic cloves, minced
Optional: chili flakes or fresh ginger for extra heat
