👩🍳 Instructions
- Marinate the Beef:
- In a bowl, mix sliced beef with soy sauce, cornstarch, oil, and black pepper.
- Let marinate 15–30 minutes while prepping vegetables.
- Prep the Sauce:
- Whisk together soy sauce, oyster sauce, hoisin, rice vinegar, sugar, sesame oil, broth, and cornstarch. Set aside.
- Stir-Fry the Beef:
- Heat 1 tbsp oil in a large skillet or wok over high heat.
- Sear beef in batches until browned but not fully cooked. Remove and set aside.
- Cook the Vegetables:
- Add remaining oil to pan. Stir-fry onions and bell peppers for 2–3 minutes until slightly tender but crisp.
- Add garlic and ginger; cook 30 seconds until fragrant.
- Combine & Sizzle:
- Return beef to the pan. Pour in the sauce.
- Toss everything together and cook 2–3 minutes until sauce thickens and beef is fully cooked.
- Serve:
- Sprinkle with green onions if desired.
- Serve immediately over steamed rice or noodles.
💡 Tips & Variations
- Slice beef very thin against the grain for maximum tenderness.
- For extra sizzle, preheat the pan until almost smoking before adding beef.
- Add mushrooms or snap peas for more veggies.
If you want, I can also give you a quick 15-minute version that’s just as tasty but perfect for busy weeknights. Do you want me to do that?
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