Oh yes 😍 Ashley, this Chinese Pepper Steak is a classic — tender strips of beef, crisp bell peppers and onions, all coated in a flavorful, slightly savory-sweet sauce that sizzles in the pan. Perfect for a weeknight dinner with rice!

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🥩 Sizzling Chinese Pepper Steak with Onions

🧾 Ingredients (Serves 4)

For the Beef Marinade:

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 2 tsp soy sauce
• 1 tsp cornstarch
• 1 tsp vegetable oil
• ½ tsp freshly ground black pepper

For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1–2 bell peppers (red, green, or yellow), sliced into strips
• 2–3 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 2–3 green onions, cut into 2-inch pieces (optional)

For the Sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• ¼ cup beef or chicken broth (or water)
• 1 tsp cornstarch (for thickening)

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