Shepherd’s Pie Recipe

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🍳 Instructions:

1. Make the Meat Filling:
   • In a skillet, heat olive oil/butter. Sauté onions and garlic until soft.
   • Add carrots and cook 3–5 minutes.
   • Add ground meat and cook until browned.
   • Stir in tomato paste, Worcestershire, thyme, peas, broth, salt, and pepper.
   • Simmer for 10–15 minutes until thickened.
2. Make the Mashed Potatoes:
   • Boil peeled, diced potatoes until soft (about 15 minutes).
   • Mash with butter, milk/cream, and salt until smooth and creamy.
3. Assemble the Pie:
   • Spoon meat mixture into a baking dish.
   • Spread mashed potatoes over the top evenly.
   • (Optional: Sprinkle with cheese.)
4. Bake:
   • Bake at 400°F (200°C) for 20–25 minutes, or until top is lightly golden.
   • Broil for 2–3 minutes at the end for a crispy top (optional).

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🧡 Serving Suggestion:

Serve warm with a green salad or crusty bread.

Want a vegetarian version or a sweet potato topping alternative?