Here’s a classic Shepherd’s Pie recipe — hearty, comforting, and perfect for cozy dinners. Traditionally made with ground lamb (but ground beef works too), it’s topped with creamy mashed potatoes and baked until golden!
🥘 Classic Shepherd’s Pie
🧄 Ingredients:
Meat Filling:
1 lb (450g) ground lamb (or beef)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
1/2 cup peas (frozen or fresh)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1/2 cup beef broth
1 tsp thyme
Salt and pepper, to taste
1 tbsp olive oil or butter
Mashed Potato Topping:
2 cups mashed potatoes (from about 1 ½ lbs/700g potatoes)
2 tbsp butter
1/4 cup milk or cream
Salt, to taste
Optional: 1/2 cup shredded cheddar cheese (for extra flavor!)
