Savory Crab Stuffed Mushrooms Recipe

Here’s a delicious Savory Crab Stuffed Mushrooms recipe that’s perfect as an appetizer or party snack:

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Ingredients (Serves 4–6)

• 20–24 large white or cremini mushrooms
• 1 cup crab meat (fresh or canned, drained and picked over for shells)
• ¼ cup finely chopped onion
• 2 cloves garlic, minced
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning (optional, for a subtle kick)
• 2 tbsp fresh parsley, chopped (plus extra for garnish)
• 2 tbsp breadcrumbs (optional, for extra crunch)
• Salt and black pepper, to taste
• 2 tbsp olive oil

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