Salad Tower

Instructions

1. Prepare the Dressing:
   • Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Set aside.
2. Layer the Salad:
   • On a serving plate or in a ring mold, start with a base of mixed greens.
   • Add a layer of cherry tomatoes, then cucumbers, avocado slices, quinoa/couscous (if using), shredded carrots, corn/peas, and red onion.
   • Sprinkle with cheese and nuts or seeds between layers for flavor and texture.
3. Top & Serve:
   • Drizzle the dressing over the top of the tower.
   • Optionally, garnish with fresh herbs like parsley, basil, or chives.
   • Serve immediately and let guests dismantle or enjoy as-is!

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💡 Tips:

• For a fun twist, add cooked chicken, shrimp, or tofu between layers for a protein boost.
• Use a clear ring mold to make perfectly stacked layers that hold their shape.
• You can prep the ingredients in advance, but assemble right before serving for maximum freshness.

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If you want, I can create a more decadent version with bacon, croutons, and creamy dressing that turns it into a real showstopper.

Do you want me to do that?