Here’s a perfect Ribeye Steak recipe — juicy, tender, and full of rich flavor. Whether you’re cooking it in a skillet or on the grill, this method ensures a beautiful sear and melt-in-your-mouth texture. 🥩🔥
🧂 Ingredients (Serves 2)
2 ribeye steaks (about 1 to 1½ inches thick)
1 tablespoon olive oil (or melted butter)
1 teaspoon salt (preferably kosher or sea salt)
½ teaspoon black pepper, freshly ground
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme (optional, for aroma)
