raw pork chops layered over sliced potatoes in a baking dish. 🍖🥔

Instructions

1. Preheat & Prepare:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.

2. Arrange Potatoes:

1. Lay potato slices evenly on the bottom of the dish.
2. Drizzle with a little olive oil and season with salt, pepper, and half the herbs.

3. Add Pork Chops:

1. Season pork chops with salt, pepper, paprika, garlic powder, and remaining herbs.
2. Place pork chops on top of the potatoes.
3. Optional: scatter sliced onions between the potatoes and pork.

4. Bake:

1. Cover with foil and bake for 35–40 minutes.
2. Remove foil and bake another 10–15 minutes until pork is golden and fully cooked (internal temp ~145°F / 63°C) and potatoes are tender.

5. Serve:

• Serve warm with a side salad or steamed veggies.
• Optional: drizzle pan juices over the pork and potatoes for extra flavor.

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Tips:

• For extra flavor, add a splash of chicken broth or white wine over the potatoes before baking.
• For a creamy twist, mix a little sour cream or cream of mushroom soup with the potatoes before baking.

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If you want, I can give you a shortcut 30-minute version that’s extra juicy and golden without drying out the pork chops. Do you want me to do that?