Quick and easy homemade ice cream with simple ingredients.

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Instructions

1. In a large bowl, whip the cold heavy cream until it forms soft peaks.
2. In another bowl, mix condensed milk, vanilla, and salt.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Add any extras (cookies, chocolate, fruit) if you want.
5. Pour into a container and smooth the top.
6. Freeze for at least 6 hours (overnight is best).