👩🍳 Instructions
1. Blend
Add everything into a blender:
- powdered milk
- condensed milk
- eggs
Blend until completely smooth and creamy.
2. Pour & Bake
- Grease a small baking dish (or use parchment).
- Pour in the mixture.
- Bake at 180°C (350°F) for 30–35 minutes,
or until lightly golden and set.
3. Cool
Let it cool completely before slicing — this helps it set and become creamy.
✨ Result
- Soft
- Custard-like
- Sweet and milky
- Super easy and gluten-free
🔥 Optional (not counted as ingredients)
- 1 tsp vanilla
- ½ tsp cinnamon (your favorite!)
- Coconut on top
- Caramel drizzle
If you want, I can also give you:
✅ a no-bake version,
✅ a 4-ingredient fluffy version,
or
✅ a powdered milk pudding.
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