Here’s a traditional Hungarian Paprikás Potatoes recipe 🇭🇺—a comforting, paprika-infused potato dish that’s simple yet full of flavor. This is a classic side in Hungarian kitchens and goes beautifully with meats or sausages.
Ingredients (serves 4)
2 tablespoons oil or butter
1 onion, finely chopped
2–3 cloves garlic, minced
1 teaspoon sweet Hungarian paprika
1 pinch hot paprika (optional, for a little heat)
4–5 medium potatoes, peeled and cut into 1-inch cubes
