Here you go, Ashley — a perfect, cozy, melt-in-your-mouth Pot Roast with Carrots & Potatoes recipe your audience will love (and it’s great for your blog or Facebook posts!).

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🍖 Pot Roast with Carrots and Potatoes

Slow-braised, tender, and full of rich comfort-food flavor.

⭐ Ingredients

For the Roast:

• 3–4 lb chuck roast
• 2 tbsp olive oil
• Salt & black pepper
• 1 onion, sliced
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine (optional, or use more broth)
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary

For the Veggies:

• 4–5 large carrots, cut into chunks
• 3–4 potatoes, cut into large pieces
• 2 celery stalks, optional

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